Pleasanton & the Tri-Valley

A mobile espresso bar for Pleasanton events.

Eight23 Craft & Brew is a specialty mobile espresso bar. We bring the cart, the commercial equipment, and a trained barista who turns up early and leaves the place as they found it. Hot and iced, non-dairy milks included as standard, on every booking. Based in Manteca, and out to Pleasanton regularly.

The Eight23 Craft & Brew mobile espresso cart set up and ready to serve at an event

What We Serve

The events we show up for in Pleasanton

Corporate events are where a cart earns its keep twice, as catering and as marketing.

Client days

Guests linger at a coffee bar. That is the entire reason to book one.

Brand activations

Your logo or a QR code on every drink. Coffee that can be measured.

Conferences

Hotel and conference venues. Confirm what power your room actually includes.

Employee mornings

All-hands and onboarding, where the coffee says something before HR does.

Weddings

Tri-Valley receptions, timed to the moment the room slows down.

Private parties

Anniversaries and graduations across Pleasanton and Dublin.

Close up of espresso extracting from a bottomless portafilter
Real espresso, pulled on site. Not an urn of drip coffee.

Before You Book

What your Pleasanton space needs

Corporate venues bring their own particular set of rules.

The Eight23 mobile espresso cart on castors, showing its full size and footprint
The cart rolls on castors, which is why a flat, step free route matters.

Common Questions

Pleasanton event FAQ

Do you serve Pleasanton from Manteca?

Yes. Pleasanton sits outside our standard local area, so travel is calculated as part of your quote rather than assumed. Send us the venue and it comes back with the rest of the numbers.

Do you invoice for corporate bookings?

Yes. A company event should not have to go on someone personal card and get expensed later. Tell us what your finance team needs and we will match it.

Do you offer mobile barista services in Pleasanton?

Yes. Every booking includes a trained barista working the cart, so hiring a mobile barista and booking the coffee cart are the same thing with us. We do not hire out a barista without the equipment, because the espresso quality depends on both.

How far in advance should I book?

Weekend dates in spring and fall book the furthest out, and December fills quickly with holiday parties. If you have a date in mind, checking early costs you nothing and holds your place in the conversation.

Can you serve outdoors in the summer heat?

Yes, and we do it often. Shade makes a real difference for the equipment and for your guests, so we will talk through placement with you. A cold brew or iced service is usually the stronger choice for a hot afternoon.

What if my venue has stairs?

The cart cannot go up or down stairs, so we need a step free route from where we park to where we set up. This is worth raising as early as possible. In most cases there is an alternative entrance, and in some cases an additional fee may apply for a more involved workaround.

How many guests can you serve?

That depends on your guest count and how long you want the bar open, which is exactly what we work out together when you inquire. Tell us the headcount and the window you have in mind and we will size the service to match.

Do you serve anywhere else nearby?

Yes. We are based in Manteca and serve Dublin, Livermore, San Ramon, Danville, Tracy, and the wider Tri-Valley, and beyond.

No Obligation

Check your Pleasanton date

Tell us when and where. We come back within 24 hours with availability and a real quote. Nothing charged, nothing committed.

Not sure yet? Pick either one and we will talk it through.

Got it.

Thanks for reaching out. We will confirm availability for your date and follow up within 24 hours. Check your inbox for a confirmation.